KURSUS 'EVENT MANAGEMENT'

 

Yuran

RM 500

 

Tempat

AKEDEMI SEGI SERI, SHAH ALAM

 

Tempoh

2 hari

 

Modul Hari Pertama

Module 1: What is Event Planning

Module 2: Types of Event

MODULE 3 : Event planning process

MODULE 4 : Event concept and theming

MODULE 5 : Event budgeting

MODULE 6 : Event management plan

MODULE 7 : Venue management and operations

 

Modul Hari Kedua

MODULE 8 : Human resource management

MODULE 9 : How to market the event?

MODULE 10 : Major incident & Crisis Management

MODULE 11: Health & Safety Requirements

MODULE 12 : Communication & Customer Services

MODULE 13 : Catering Operations

MODULE 14 : Waste Management & Noise Control

 MODULE 15 : Transport Management

MODULE 16 : Crowd Management

MODULE 17 : Monitoring & Evaluating the Event

MODULE 18 : Starting up & Running the Business

 

KURSUS ASAS PRAMUSAJI

Perform safety/security and sanitation functions, Handle food and beverage equipment and utensils, Organize pre-preparation, Perform table layout,  Perform beverage serving skill,  Carry out various food services Perform customer services, Perform special menu items, Perform supervisory functions, Organize activities after operation hours

 

BULAN FEBRUARI

 

Yuran

RM 2,000

 

Anggaran Bayaran

20 org x RM2,000 = 40,000